Pumpkin Baked Oatmeal recipe


Pumpkin Baked Oatmeal recipe

Pumpkin Baked Oatmeal Recipe - This easy pumpkin oatmeal recipe is great for a crowd, make ahead breakfast, or a to-go breakfast through the busy week.

Healthy pumpkin baked oatmeal - 3 pieces cut on a board


Ingredients

1 cup packed light brown sugar
1 cup pumpkin puree
1/2 cup applesauce -I use unsweetened
2 large eggs
1 cup whole milk -or your preferred milk/milk alternative
2 teaspoons vanilla extract
3 cups old fashioned rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1/2 teaspoon salt
Optional: maple syrup, fruit, nuts, etc. for topping

Instructions

Preheat oven to 350 degrees F. Spray a 7x11 inch (or 9x9 inch) baking dish with cooking spray.
In a large bowl, add the brown sugar, pumpkin puree, apple sauce, and eggs. Whisk until smooth.
Add the milk and vanilla. Whisk until well combined.
Add the oats, baking powder, cinnamon, pumpkin pie spice, and salt. Stir until well combined.
Pour the oat mixture into the baking dish. Spread it out into an even layer. Bake uncovered for 35 minutes.
Let the oatmeal cool for 10 minutes before slicing into 8 pieces.

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