LOADED CHICKEN ALFREDO GNOCCHI BAKE
Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight.
Loaded Chicken Alfredo Gnocchi Bake
Prep Time: 20 minutes
Cook Time: 22 minutes
Yield: 6-8 servings
Chicken Alfredo joins forces with a baked potato to create an amazing comfort food dish loaded with plenty of melted cheese.
Ingredients
- 1 package gnocchi
- 2 cups frozen broccoli
- 2 cups cubed cooked chicken
- 1/2 cup crumbled cooked bacon
- 1 Tablespoon minced garlic
- 1 - 15 ounce jar Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded monterey jack cheese
- green onions for garnish
Instructions
- Preheat the oven to 400 degrees. Spray a casserole dish with non-stick spray.
- Cook the gnocchi according to the package directions. Drain.
- Stir together the gnocchi, broccoli, chicken, bacon, garlic, and Alfredo sauce. Spoon into the prepared casserole dish.
- Top with cheese. Bake for 20 minutes. Turn oven to broil for 2-3 minutes or until the cheese starts to brown. Make sure you keep an eye on it because it will brown quickly. Serve immediately. Makes 6-8 servings.
